As the youngest of four, Nina Hadley has always had her big brothers telling her what to do. So, when she's given the chance to move to Paris and help run a patisserie course, she can't say au revoir quick enough! There's just one problem: high-flying chef Sebastian Finlay is the owner of the patisserie. He's also her brother Nick's best friend - and the man she has secretly been in love with since forever. Amongst the mouth-wateringly delicious eclairs and delicate macaroons, Nina's culinary creations aren't the only tempting thing she's working with.