Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to... Zobraziť viac
The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco's three Michelin starred Benu and pioneer of modern Asian food... Zobraziť viac
Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated... Zobraziť viac
Bloomsbury Publishing PLC: 'The best guide to gathering and eating wild mushrooms there has ever been' Independent... Zobraziť viac
Short Books: Heralded as the biggest diet revolution since the Atkins --DAILY MAIL I think I might just be part of a health... Zobraziť viac
Yellow Kite: Deliciously Ella understands that nourishing your body with wholesome ingredients needs to fit in with your... Zobraziť viac
Red or white? Cabernet or merlot? Drinking great wine isn't hard, but finding great wine is much easier with an... Zobraziť viac
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire... Zobraziť viac
Detoxing your body while boosting your natural energy has never been more delicious! This book by smoothie expert Eliq Maranik is packed with many healthy recipes and easy step-by-step instructions on how to detox and lose weight with green smoothies... Zobraziť viac
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating ... Zobraziť viac
Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the ... Zobraziť viac
As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of... Zobraziť viac
Nehledejte zde návody k výrobě alchymistických elixírů. Tahle kniha vás zavede do tajemně zakouřené černé kuchyně našich prababiček, do barokní a středověké vesnice, aby vám ukázala, že příprava jídla byla rituálem... Zobraziť viac
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre... Zobraziť viac
Hrnčekové recepty na rôzne torty, zákusky, drobné pečivo, múčniky z lístkového cesta, nepečené cukrovinky a dezerty, kysnuté... Zobraziť viac
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food... Zobraziť viac
Jak působí panenské, za studena lisované oleje na naše zdraví? Kniha přináší přehled nejznámějších a nejúčinnějších panenských olejů, včetně jejich složení, užití, dávkování, účinků i skladování. Který olej může pomoci při roztroušené skleróze, na co... Zobraziť viac
Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac
Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home... Zobraziť viac
Michael Joseph: Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River... Zobraziť viac
